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Delectable Lemon Chicken Orzo Soup, a hearty and flavorful dish showcased in the featured image.

Best Lemon Chicken Orzo Soup

This Lemon Chicken Orzo Soup is a delightful and nourishing dish that combines the tangy flavors of lemon, the tender chicken, and the satisfying bite of orzo pasta, creating a harmonious balance of textures and tastes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked orzo pasta
  • 4 cups low-sodium chicken broth
  • 1/2 cup freshly squeezed lemon juice about 2-3 lemons
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups baby spinach, roughly chopped
  • 2 tbsp fresh parsley, chopped

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • measuring cups and spoons
  • wooden spoon or spatula
  • colander

Method
 

  1. In a large pot or Dutch oven, bring the chicken broth to a boil over high heat.
  2. Add the orzo and cook for 7-9 minutes, or until al dente. Drain and set aside.
  3. In the same pot, add the chicken, lemon juice, garlic, thyme, salt, and pepper. Bring to a simmer and cook for 8-10 minutes, or until the chicken is cooked through.
  4. Stir in the cooked orzo, spinach, and parsley. Cook for an additional 2-3 minutes, or until the spinach is wilted.
  5. Taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

For best results, use fresh lemon juice to take advantage of its tenderizing properties. The addition of spinach and parsley adds both flavor and nutrition to the dish. This soup can be stored in the refrigerator for up to 3-4 days and reheated as needed.