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Creamy cheesy ranch potatoes with smoked sausage, a delicious and hearty dish.

Creamy Cheesy Ranch Potatoes with Smoked Sausage

This ultimate dish combines creamy, cheesy, and smoky flavors to create a harmonious and delightful culinary experience. The recipe features a perfect balance of starch, fat, and seasoning to deliver a tantalizing taste that will leave you craving more.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 5 pounds Russet potatoes, peeled and cubed
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 pound smoked sausage, sliced
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • large pot
  • Potato masher or hand mixer
  • 9x13-inch baking dish
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot. Mash them with a potato masher or a hand mixer until smooth.
  4. Add the sour cream, ranch seasoning, milk, butter, and a pinch of salt and pepper. Stir until well combined.
  5. Fold in the shredded cheddar cheese and sliced smoked sausage.
  6. Transfer the mixture to a greased 9x13 inch baking dish.
  7. Bake for 30-35 minutes, or until the top is golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

For best results, sauté the sliced smoked sausage before adding it to the potato mixture to enhance the smoky flavor. This dish can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.