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Creamy Chicken Bacon Ranch Pasta dish with pasta, chicken, bacon, and a creamy sauce.

Creamy Chicken Bacon Ranch Pasta Ultimate

This ultimate Creamy Chicken Bacon Ranch Pasta dish features a perfectly balanced and creamy sauce made with heavy cream, ranch dressing, and Parmesan cheese. The juicy chicken and crispy bacon add delightful flavors and textures to this indulgent pasta recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 730
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz. penne pasta
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 6 slices bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1/2 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

  • large skillet
  • Saucepan
  • whisk
  • wooden spoon
  • colander

Method
 

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chicken over medium-high heat until no longer pink, about 6-8 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add the heavy cream, ranch dressing, and Parmesan cheese. Whisk until the cheese is melted and the sauce is smooth.
  4. Add the cooked chicken and crumbled bacon to the sauce. Stir to combine.
  5. Add the cooked penne pasta to the skillet and toss to coat everything evenly in the creamy sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

For best results, use a 1:1 ratio of heavy cream to ranch dressing to achieve the perfect creamy texture. The natural juices from the chicken help to emulsify the sauce, creating a smooth and cohesive coating for the pasta. Parmesan cheese also helps to thicken the sauce to the ideal consistency. This dish can be stored in the refrigerator for up to 3 days and reheated gently before serving.