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Creamy Crockpot Chicken Corn Chowder featured image showcases a delicious and hearty soup dish.

Creamy Crockpot Chicken Corn Chowder Ultimate

This creamy and comforting chicken corn chowder is a culinary delight, featuring a perfect balance of flavors and textures. The key to its velvety smoothness lies in the science behind the ingredients and the unique two-step process of creating a roux and incorporating it into the chowder.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts, cubed
  • 4 cups diced potatoes
  • 2 cups frozen corn kernels
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Saucepan
  • whisk
  • cutting board
  • Knives
  • measuring cups and spoons

Method
 

  1. Place the cubed chicken, diced potatoes, frozen corn, onion, and garlic in a crockpot.
  2. Pour the chicken broth over the ingredients and stir to combine.
  3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
  4. In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  5. Gradually whisk in the heavy cream and continue cooking until the mixture thickens, about 5 minutes.
  6. Stir the creamy mixture into the crockpot, and season with dried thyme, salt, and pepper to taste.
  7. Cover the crockpot and cook for an additional 30 minutes on low, stirring occasionally, to allow the flavors to blend.

Notes

The key to achieving the perfect creamy consistency is in the two-step process of creating a roux and then incorporating it into the chowder. This method helps prevent the dairy from curdling or separating, resulting in a silky-smooth texture. For best results, use high-quality ingredients and adjust seasoning to your personal taste preferences.