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Creamy Olive Garden Chicken Gnocchi Soup, a featured image showcasing the delicious and hearty soup.

Creamy Olive Garden Chicken Gnocchi Soup

This creamy and comforting soup features tender chicken, pillowy gnocchi, and a rich, flavorful broth. Inspired by the beloved Olive Garden dish, this homemade version is the ultimate in cozy, satisfying cuisine.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish, Soup
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup half-and-half
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • skillet
  • cutting board
  • knife
  • measuring cups and spoons
  • wooden spoon
  • Ladle

Method
 

  1. In a large pot or Dutch oven, sauté the chicken in olive oil over medium-high heat until cooked through, about 6-8 minutes per side. Remove the chicken and shred or dice it.
  2. In the same pot, sauté the onion and garlic until fragrant and translucent, about 3-5 minutes.
  3. Add the chicken broth, heavy cream, and half-and-half to the pot. Bring the mixture to a simmer.
  4. Add the gnocchi and peas to the simmering broth and cook for 5-7 minutes, or until the gnocchi is tender.
  5. Stir in the shredded chicken and Parmesan cheese. Season with salt and pepper to taste.
  6. Serve hot and enjoy the creamy, comforting goodness of Olive Garden's Chicken Gnocchi Soup!

Notes

For best results, use a combination of heavy cream and half-and-half to achieve the signature Olive Garden creaminess. Cooking the gnocchi directly in the simmering broth ensures they absorb all the delicious flavors and remain perfectly tender.