Go Back
Grilled Ranch Garlic Parmesan Chicken Skewers, a featured image showcasing the delicious and flavorful dish.

Grilled Ranch Garlic Parmesan Chicken Skewers

This ultimate Grilled Ranch Garlic Parmesan Chicken Skewers recipe combines the delicious flavors of ranch seasoning, garlic, and Parmesan cheese, resulting in a mouthwatering grilled chicken dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup ranch seasoning
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Wooden skewers
  • Grill
  • tongs

Method
 

  1. In a large bowl, combine the cubed chicken, ranch seasoning, minced garlic, Parmesan cheese, and olive oil. Toss until the chicken is evenly coated.
  2. Thread the marinated chicken onto the soaked wooden skewers, leaving a small gap between each piece.
  3. Preheat your grill to medium-high heat (about 400°F).
  4. Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F.
  5. Remove the skewers from the grill and let them rest for a few minutes.
  6. Serve the Grilled Ranch Garlic Parmesan Chicken Skewers hot, garnished with additional Parmesan cheese and chopped fresh parsley, if desired.

Notes

To ensure the best results, marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate the meat. Soaking the wooden skewers in water for 30 minutes before threading the chicken will help prevent them from burning during the grilling process. Adjust the grilling time as needed to achieve the desired level of doneness.