Go Back
Grilled Ranch Parmesan Chicken Skewers, a delectable dish featuring tender, marinated chicken skewers grilled to perfection and seasoned with a tantalizing blend of ranch and Parmesan flavors.

Grilled Ranch Parmesan Chicken Skewers

The ultimate grilled chicken skewers recipe featuring a delicious blend of tangy ranch dressing, savory Parmesan cheese, and juicy chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup ranch dressing
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Wooden skewers
  • Grill
  • Large bowl
  • tongs

Method
 

  1. In a large bowl, combine the chicken cubes, ranch dressing, Parmesan cheese, garlic powder, and dried oregano. Toss to coat the chicken evenly.
  2. Thread the chicken cubes onto the soaked wooden skewers, leaving a small space between each piece.
  3. Preheat your grill to medium-high heat (around 400°F).
  4. Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the Parmesan cheese is melted and lightly browned.
  5. Season with salt and pepper to taste.
  6. Serve the Grilled Ranch Parmesan Chicken Skewers hot, garnished with additional Parmesan cheese or chopped fresh parsley if desired.

Notes

Soak the wooden skewers in water for 30 minutes before assembling the skewers to prevent them from burning. The key to success is in the balanced marinade and the proper grilling technique to achieve the perfect char and melted cheese without drying out the chicken.