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A delicious dish of tender Crock Pot Beef & Broccoli, featuring juicy beef and fresh broccoli in a savory sauce.

Irresistible Crock Pot Beef & Broccoli

This Crock Pot Beef & Broccoli recipe is a delicious and easy-to-make dish that features tender beef and crisp-tender broccoli in a savory and sweet sauce. The slow-cooking method ensures the beef becomes meltingly tender while the broccoli retains its vibrant color and texture.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4
Course: Main Dish
Cuisine: Asian
Calories: 387
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef sirloin or flank steak, cut into thin strips
  • 1 head of broccoli, cut into florets
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes optional
  • Cooked rice, for serving

Equipment

  • Crock Pot
  • Medium bowl
  • whisk

Method
 

  1. Place the beef strips in the Crock Pot.
  2. In a medium bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, cornstarch, ginger, and red pepper flakes (if using).
  3. Pour the sauce mixture over the beef and stir to combine.
  4. Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  5. During the last 30 minutes of cooking, add the broccoli florets to the Crock Pot and stir to combine.
  6. Serve the Crock Pot Beef & Broccoli over a bed of cooked rice.

Notes

For best results, use sirloin or flank steak as they become tender and juicy when slow-cooked. Adding the broccoli towards the end ensures it retains its vibrant color and crisp-tender texture. This dish can be stored in the refrigerator for up to 3-4 days and reheated before serving.