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A delicious and low-carb chicken casserole dish, featuring tender chicken, vegetables, and a creamy sauce.

Irresistible Low Carb Chicken Casserole

This low-carb chicken casserole is a delicious and nutritious dish that satisfies your cravings without compromising your health goals. It features a creamy sauce, tender chicken, and a variety of low-carb vegetables, all topped with melted cheddar cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts, diced
  • 1 cup sliced mushrooms
  • 1 cup diced bell peppers
  • 1 cup diced zucchini
  • 1 cup heavy cream
  • 1/2 cup grated cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Equipment

  • Large oven-safe skillet or casserole dish
  • mixing bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or casserole dish, combine the diced chicken, sliced mushrooms, diced bell peppers, and diced zucchini.
  3. In a separate bowl, whisk together the heavy cream, garlic powder, dried thyme, salt, and black pepper.
  4. Pour the cream mixture over the chicken and vegetables, and stir to combine.
  5. Sprinkle the grated cheddar cheese evenly over the top.
  6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

For best results, use fresh, high-quality ingredients. The casserole can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave. You can also experiment with different low-carb vegetables, such as cauliflower or broccoli, to customize the dish to your taste.