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Delicious Philly Cheesesteak Bowls with tender steak, melted cheese, and savory toppings.

Irresistible Philly Cheesesteak Bowls

Indulge in the flavors of a classic Philly Cheesesteak in a delicious bowl-based format. Thinly sliced beef, melted provolone cheese, and sautéed onions and peppers come together to create an irresistible and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb thinly sliced beef such as ribeye or sirloin
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 oz provolone cheese, shredded
  • 4 cups cooked white rice
  • Salt and black pepper to taste

Equipment

  • large skillet
  • cutting board
  • sharp knife
  • spatula
  • Bowls

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender and lightly caramelized.
  3. Push the vegetables to the side of the skillet and add the sliced beef. Cook the beef, stirring occasionally, until it's browned and cooked through, about 5-7 minutes.
  4. Combine the beef and vegetables in the skillet, and season with salt and black pepper to taste.
  5. Divide the cooked rice evenly among 4 bowls. Top each bowl with the Philly Cheesesteak mixture, and sprinkle the shredded provolone cheese over the top.
  6. Serve hot and enjoy your irresistible Philly Cheesesteak Bowl!

Notes

For best results, use thinly sliced ribeye or sirloin beef. The quick sauté of the onions and peppers helps them retain their texture and flavor. Provolone cheese provides the perfect melty, gooey topping for this dish.