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A delicious bowl of Italian Sausage and Gnocchi Soup, featuring savory sausage, pillowy gnocchi, and a flavorful broth.

Ultimate Italian Sausage and Gnocchi Soup

This comforting and flavorful Italian Sausage and Gnocchi Soup is a delightful blend of savory sausage, pillowy gnocchi, and fresh vegetables, creating a satisfying and nourishing meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken or vegetable broth
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 2 cups baby spinach, chopped
  • Grated Parmesan cheese for serving optional

Equipment

  • Large pot or Dutch oven
  • wooden spoon
  • cutting board
  • knife
  • measuring cups and spoons

Method
 

  1. In a large pot or Dutch oven, cook the sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, until fragrant.
  3. Pour in the broth, diced tomatoes, oregano, and basil. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
  5. Add the gnocchi to the pot and cook for an additional 5-7 minutes, until the gnocchi are tender.
  6. Stir in the chopped spinach and cook for 1-2 minutes, until the spinach is wilted.
  7. Serve the Italian Sausage and Gnocchi Soup hot, with a sprinkle of Parmesan cheese on top, if desired.

Notes

For best results, be sure to brown the sausage thoroughly and break it up into small pieces. Introducing the gnocchi towards the end of the cooking process helps maintain their delicate texture. Adjust seasoning levels to your personal taste preferences.