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A delicious bowl of homemade Italian Sausage Gnocchi Soup, featuring tender gnocchi dumplings, savory Italian sausage, and a rich, flavorful broth.

Ultimate Italian Sausage Gnocchi Soup

This hearty and flavorful soup combines the savory notes of Italian sausage with the pillowy texture of gnocchi, creating a delightful culinary experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving optional

Equipment

  • Large pot or Dutch oven
  • wooden spoon
  • cutting board
  • knife
  • measuring cups and spoons

Method
 

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
  3. Pour in the chicken or vegetable broth and add the diced tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Bring the mixture to a simmer.
  4. Add the gnocchi to the pot and cook, stirring occasionally, until the gnocchi are tender, about 5-7 minutes.
  5. Season the soup with salt and pepper to taste.
  6. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

For best results, cook the gnocchi separately according to package instructions, then gently fold them into the soup at the end to maintain their texture. Adjust the spice blend and ratios to your personal taste preferences.