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A delicious and creamy White Chicken Lasagna Soup, featuring tender chicken, layers of lasagna noodles, and a rich, flavorful broth.

Ultimate White Chicken Lasagna Soup

This creamy and comforting White Chicken Lasagna Soup is a delightful fusion of classic lasagna flavors and a hearty, nourishing soup. Packed with tender chicken, lasagna noodles, and a velvety broth, it's the ultimate one-pot meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4
Course: Main Dish
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 8 oz lasagna noodles, broken into 1-inch pieces
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving optional

Equipment

  • Large pot or Dutch oven
  • cutting board
  • knife
  • Ladle
  • Spoon
  • measuring cups and spoons

Method
 

  1. In a large pot or Dutch oven, place the chicken breasts and cover with the chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the chicken is cooked through.
  2. Remove the chicken from the broth and shred or dice it. Set aside.
  3. In the same pot, sauté the garlic, onion, carrots, and celery in a bit of olive oil until softened, about 5-7 minutes.
  4. Add the shredded chicken, heavy cream, and milk to the pot. Stir to combine.
  5. Break the lasagna noodles into 1-inch pieces and add them to the pot. Bring the mixture to a simmer and cook for 10-15 minutes, or until the noodles are tender.
  6. Stir in the dried basil and oregano. Season with salt and pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese if desired.

Notes

For best results, use high-quality chicken broth and whole milk for a richer, creamier texture. You can also experiment with different types of pasta or add your favorite vegetables to customize the soup to your liking. Leftovers can be stored in the refrigerator for up to 4 days and reheated gently on the stovetop.